Join us for our Farm to Table Dinners
A Chefs Tasting menu focusing on seasonality and Boutique Farms.
Dates: Sept. 13 & 27th / October 11th & 25th
- Make reservation by calling Farmer in the Dell
- We can Book a whole seating for a party of 25 pp depending on availability.
- $55 pp tax and beer and wine not included.
- 4 Course tasting menu presented when guest arrive.
- The Chefs Menu is not open to modifications, request, or substitutions.
- Any food restrictions or allergies, please notify us before booking your reservation, to see if we can accommodate.
- Doors open at 6pm. Service starts promptly at 6:30 pm.
- Pricing is subject to change.