Join us for our Farm to Table Dinners

A Chefs Tasting menu focusing on seasonality and Boutique Farms.

Reservations required.

Dates: Sept. 13 & 27th / October 11th & 25th
  • Make reservation by calling  Farmer in the Dell
  • We can Book a whole seating for a party of 25 pp depending on availability.
  • $55 pp tax and beer and wine not included.
  • 4 Course tasting menu presented when guest arrive.
  • The Chefs Menu is not open to modifications, request, or substitutions.
  • Any food restrictions or allergies, please notify us before booking your reservation, to see if we can accommodate.
  • Doors open at 6pm. Service starts promptly at 6:30 pm.
  • Pricing is subject to change.