Join us for our Farm to Table Dinners

A Chefs Tasting menu focusing on seasonality and Boutique Farms.

Reservations required.


October 18th Local Pork

October 25th Pumpkin & Winter Squash

November 1st

November 8th – Special White Truffle Dinner ($155 pp)

November 15th

November 22nd

November 29th

  • Make reservation by calling  Farmer in the Dell
  • We can Book a whole seating for a party of 25 pp depending on availability.
  • $55 pp tax and beer and wine not included.
  • 4 Course tasting menu presented when guest arrive.
  • The Chefs Menu is not open to modifications, request, or substitutions.
  • Any food restrictions or allergies, please notify us before booking your reservation, to see if we can accommodate.
  • Doors open at 6pm. Service starts promptly at 6:30 pm.
  • Pricing is subject to change.
  • Cancellation policy: We ask that if you need to cancel to give us a 3 day notice or you will be charged.