Events

Join us for our Farm to Table Dinners

A Chefs Tasting menu focusing on seasonality and Boutique Farms.

Reservations required.

Dates:

March 21st – Brazil

April 11th – Asparagus

April 25th – Spring Vegetables

Stay Tuned For May Dates!

  • Make reservation by calling  Farmer in the Dell.  All Reservations need a credit card on file to hold reservation.
  • We can Book a whole seating for a party of 25 pp depending on availability.
  • $55 pp tax and beer and wine not included.
  • 4 Course tasting menu presented when guest arrive.
  • The Chefs Menu is not open to modifications, request, or substitutions.
  • Any food restrictions or allergies, please notify us before booking your reservation, to see if we can accommodate.
  • Doors open at 6pm. Service starts promptly at 6:30 pm.
  • Pricing is subject to change.
  • Cancellation policy: We kindly ask that you call us to notify us of any canceled reservation out of consideration for us and our guest on the waitlist.  No call no show will result in us charging the credit card on file.